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Dates
Next Event:
will be updated regularly.
Monday, 27th of September 2010 in Zürich
Tasting event: "AMARONE FAMILIES"
at Baur au Lac in Zürich
12 of Valpolicella's top winemaking families
(Venetia / Italy), joined forces to promote Amarone
della Valpolicalla worldwide.
In September the producers will present their
wines in Zürich.
Dates 2010
Previous events:
Monday, 19th of April 2010 in Berlin
TRENTINO WINE ON TOUR 2010
A selection of the best wines and grappa
2 - 7pm at Hotel Ellington Berlin
Sunday, 21th - Tusday , 23th of March 2010
ProWein in Düsseldorf
You will find us at the booth of ViP WEINE GmbH,
hall 3/K 144.
Monday, 08th of March 2010 in Zürich
TRENTINO WINE 2010
Discover the fascinating wine world of Trentino
3 - 8pm at Hotel Baur Au Lac
Monday, 22th of February 2010 in Berlin
Consorzio Vini e Sapori del Piemonte
4 - 9pm at Hotel Adlon Kempinski
Tuesday, 26th of January 2010 in Wiesbaden
Consorzio Tutela Vini Montefaclo
SAGRANTINO & FRIENDS - das Beste aus Umbrien!
2 - 7pm at Hotel Nassauer Hof
Monday, 25th of January 2010 in Cologne
Consorzio Tutela Vini Montefalco
SAGRANTINO & FRIENDS - das Beste aus Umbrien!
2 - 7pm at STERNS Eventsalon
Dates 2009
Monday, 16th of September 2009 in Munich
Istituto del Vino Italiano di Qualità - Grandi Marchi
the most famous wineries of Italy!
2.30 - 5.30 pm at HVB Forum
Monday, 27th of April 2009 in Berlin
TRENTINO WINE 2009 on tour
A journey through the fascinating wine variety
of Trentino
2- 7.30 pm at Hotel Adlon Kempinski
Monday, 20th of April 2009 in Cologne
TRENTINO WINE 2009 on tour
A journey through the fascinating wine variety
of Trentino
2 - 7.30 pm at Sterns Eventsalon
Sunday, 29th - Tuesday, 31st of March 2009
ProWein in Düsseldorf
You will find us at the booth of ViP WEINE GmbH
in hall 3
Monday, 16th of March 2009 in Zürich
TRENTINO WINE 2009
A selection of the best wines and grappa
3 - 8 pm at The Dolder Grand
Sunday, 8th of March
Sushi-Lunch with Franz Haas
12pm – 3pm at Kronenschlößchen
Winemaker Franz Haas, Alto Adige, presents the
perfect companions to this extraordinary Sushi
Lunch:
white Cuveé 2007 „Manna“ (Riesling, /Traminer Aromatico, Chardonnay, Sauvignon Blanc),
2007 Gewürztraminer „Traminer Aromatico“ and
the rarity 2007 „Moscato Rosa“.
Friday, 6th of March
Degustation & Truffle-Lunch
with Braida di G. Bologna
12pm – 3pm at Kronenschlößchen
The ideal companions to a truffle menu are the
Barbera wines, coming from Piedmont.
“Braida” di Giacomo Bologna is world-known for its
first-class Barbera. Raffaella Bologna presents to the
truffle menu:
2006 ASSO DI FIORI Lange Chardonnay,
2006 Bacialé Monferrato Rosso DOC,
2006 Montebruna Barbera d’Asti DOC,
2005 Bricco dell’Ucellone Barbera d’Asti DOC and
2008 Brachetto d’Acqui DOCG for dessert.
Sunday, 1st of March
Big VDP Rheingau wine presentation
with 9 wineries of the Consorzio Vini & Sapori del Piemonte
11am – 5pm at Abbey Eberbach
9 wineries of the Consorzio Vini & Sapori del Piemonte
present their best wines in cooperation with 35
wineries of VDP Rheingau / Germany on historical
Rheingauer terrain at the “Laiendormitorium” of the
Abbey Eberbach.
Dates 2008
Tuesday, April 22nd
Consorzio Barolo Barbaresco Alba Langhe e Roero
in Dresden, Hotel Taschenbergpalais Kempinski
40 winemakers present 160 wines in a free tasting
from 3pm to 7pm. Seminars conducted by
Dr. Jens Priewe, wine journalist.
Monday, April 21st
Consorzio Barolo Barbaresco Alba Langhe e Roero
in Berlin, Hotel Adlon Kempinski
40 winemakers present 160 wines in a free tasting
from 3pm to 8pm. Seminars conducted by
Dr. Jens Priewe, wine journalist.
Sunday, March 16th to 18th
Presence at wine trade fair “ProWein” in Düsseldorf
You will find us at the booth of “ViP WEINE”, hall 3,
booth G 154
Friday, February 29th
Tasting & Lunch: Truffle, Barbera & Barolo
12pm to 3pm
The ideal companions to a truffle menu are the
Barbera and Barolo wines, coming from Piedmont.
“Braida” di Giacomo Bologna is world-known for its
first-class Barbera. Dr. Norbert Rheinisch presents Barbera d’Asti DOC Montebruna 2005 and Barbera d’Asti Bricco dell’Uccellone 2005.
Vietti – a winery, which has belonged to the
Piedmont’s wine elite for decades and which is
known as the pioneer of the Barolo grown in single
vineyards. Owner Mario Cordero presents the
“King of Wines”:
Langhe Nebbiolo DOC Perbacco 2005 and
Barolo DOCG Lazzarito 2003.
Sunday, March 9th – „Miss Bartolo“
Siemen Rühaak – A Tuscan menu after recipes of
the Roman character “Fra Bartolo” with wines of the
winery Fattoria di Magliano from 11.30am to 3pm at
the “Kunstkeller” located at the winery Georg Müller Stiftung Hattenheim.
Accompanied by a 4 course menu of
Timothy Mosblech (L’Auberge, Carmel/California) and Patrik Kimpel, the owner of the winery
„Fattoria di Magliano“ Agostino Lenci opens his great
Tuscan red wines Morellino di Scansano DOC HEBA
2005 and Rosso Maremma IGT Poggio Bestiale 2005.
Thursday, March 6th
Gala Dinner Heinz Winkler***: Winery Franz Haas
at Schlossgut Diel Schloss Schönborn, 7.30pm
Heinz Winkler prepares a 3*** gala menu in 5 courses
at the highest level. The Champagne Billecart Salmon
Blanc de Blancs follow excellent red wines of the
winery Franz Haas, South Tyrol.
Sunday, March 2nd
Big VDP German wine presentation and
“A journey through Italy”:
35 VDP wineries from Germany and 20 wineries from Italy, 11am to 5pm at Abbey Eberbach
35 wineries of VDP Rheingau/Germany present their
Top-Riesling and selected Spätburgunder on historical Rheingauer terrain at the “Laiendormitorium” of the
Abbey Eberbach.
Together with “Italians TOP 20” visitors go on a
journey to the best winemakers Italy’s - from the
snow-covered mountain top of South Tyrol to the
sun-blessed vineyards of Sicily.
Tuesday, February 19th
Consorzio Barolo Barbaresco Alba Langhe e Roero
in Stuttgart, Hotel Le Meridien
40 winemakers present 160 wines in a free tasting
from 3pm to 8pm. Seminars conducted by
Dr. Steffen Maus, wine journalist.
Monday, February 18th
Trentino Wine 2008 in Berlin
Hotel Adlon Kempinski
Selection of the best wines and grappa presented
by 29 winemakers and grappa producers.
Monday, February 18th
Consorzio Barolo Barbaresco Alba Langhe e Roero
in Wiesbaden, Hotel Nassauer Hof
40 Winemakers present 160 wines in a free tasting
from 3pm to 8pm. Seminars conducted by Dr. Steffen Maus, wine journalist.
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